lean and fresh. 1% or less of a vinegar-and-rosemary extract solution. Our hens are raised with the following conditions: 100% vegetarian feed (processverified.usda.gov); no animal byproducts; maintained without cages; and no hormones or steroids (U.S. federal statutes forbid the use of hormones or steroids in poultry). Never ever use antibiotics (processverified.usda.gov). Freshness is assured (never frozen; our chicken is always fresh). Guaranteed quality or your money back. I'd like to hear if your expectations weren't met by this purchase. Jim Perdue. USDA procedure confirmed. US Department of Agriculture inspected perdue.com for quality. Join our community today! Twitter, Facebook, Instagram, and Pinterest. Questions? Comments? Dial 1-800-4Perdue (1-800-473-7373) or send an SMS. 9:00 a.m.– 6:30 p.m. ET on workdays. Contact us at perdue.com to discuss or for recipes and products.
Keep refrigerated. Cooking Instructions: Skillet: Preheat lightly oiled non-stick skillet on medium-high. Stirring occasionally, cook 7-8 minutes until internal temperature reaches 170°F.
servings per container: four
(4 ounce) serving size
Quantity per 4 oz.
Calories 170 percent DV* 14%9g total fat
105 mg of 35% cholesterol
135mg sodium at 6%
22g of 44% protein * Safe Operation Instructions: This product was made with meat and/or poultry that has been examined and passed. If a food product is handled carelessly or prepared incorrectly, it may contain bacteria that can make people sick. Please adhere to these safe handling rules for your protection. Keep frozen or in a refrigerator. In the refrigerator or microwave, defrost. Separate raw meat and poultry from other food sources. After handling raw meat or poultry, clean your hands, utensils, and work surfaces (including cutting boards). Cook completely. Keep hot foods warm. Refrigerate leftovers right away or throw them away.
Ground Chicken, Vinegar, Rosemary Extract.