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Corn Plus. A blend of corn & canola oils. Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil FDA concludes there is little scientific evidence supporting this clam. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day one serving of this product contains 7 grams of corn oil. Corn plus!: Is a delicious way to cook and is naturally cholesterol free. Try it today for all of your cooking needs.
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80 servings per container Serving size (1 tbsp) |
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Amount per 1 tbsp Calories 120 |
| % DV* | |
| 18% | Total Fat 14g |
| 15% | Vitamin E 2mg |
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* Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water. Corn Oil, Canola Oil. To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. |
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