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The shrimp are cooked whole in their shells in a cast-iron skillet over a bed of salt, which evenly and slowly cooks the crustaceans while retaining a lot of flavor. Juices and taste are preserved by leaving the shells on.
The shrimp are cooked whole in their shells in a cast-iron skillet over a bed of salt, which evenly and slowly cooks the crustaceans while retaining a lot of flavor. Juices and taste are preserved by leaving the shells on.
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