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Malta is a lightly carbonated malt drink made from barley, hops, and water. The dark color and bittersweet flavor give it the appearance of regular beer, but it is non-alcoholic and suitable for people of all ages.
Malta is transformed into a non-alcoholic soft drink during the processing stage. It all depends on how the malt is used in the factory. Malt is, by the way, a cereal grain similar to barley. It is the starting point for fermentation, which is used in a variety of food products and beverages, including our favorite, beer. The malt extract influences both the flavor of the beverage and the enzymes that produce maltose, or malt sugar.
The amount of sugar used makes a huge difference. Allowing the beer mixture to ferment allows the sugar to be converted into alcohol. Before fermentation, the Malta mixture is refrigerated. Sugar conversion is prevented, resulting in a carbonated soft drink as the final product.
Why Choose It:
✵ Malta Malta Caracas is a refreshing malt with a distinct flavor, always in the typical Venezuelan style.
✵ It is a carbonated Venezuelan malt drink that contains no alcohol and is made with water, malted barley, caramel or corn, and carbonic gas, which gives the drink its bubbles.
✵ Malt drinks are commonly found among the drinks served at social gatherings in Nigeria as a substitute for alcohol.
✵ Malt drink, like beer, is a lightly carbonated beverage made from barley, hops, and water. However, corn and caramel coloring can be used.
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