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The term "djondjon" is a colloquial term for a collection of numerous edible, taxonomically diverse species of mushrooms rather than referring to a single species. Nonetheless, some scientists contend that Psathyrella cf. hymenocephala is the most prevalent species. Usually, dried mushrooms are ground into a powder and added to meals for its nutritional value. This powder may be used as a condiment. Mushroom powder contains nutrients that support a stronger immune system.
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