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High-quality and adaptable, Madame Gougousse Acassan Yellow Corn Flour can be used in a variety of culinary applications. Made entirely of pure yellow maize, it is non-GMO and gluten-free, making it an excellent option for people with dietary preferences or allergies. You can make polenta, masa harina, tamales, and tortillas with Madame Gougousse Acassan Yellow Corn Flour. It's also frequently used to thicken sauces, stews, and soups.
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