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Everything tastes better with Crystal Hot Sauce—beef and pig, fish and shellfish, poultry, vegetable dishes, and more. Serve it directly over oysters or stir it into a mixed drink. You can pour on sass or zip up sauce, marinade or grill with it! Mix it into salad dressings, gravies, and soups. Use it to season everything! The pure ingredients of Louisiana: Salt, distilled vinegar, and aged red cayenne peppers are the ingredients.
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