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Lawry's Casero Ground Cumin (Comino Molido) adds its signature warm, earthy flavor to cuisines around the world. It is a key ingredient in seasoning blends for Southwestern tacos and chili, Indian curries, and Middle Eastern couscous and hummus. Cumin is also an essential spice in Latin cuisine. In Mexican cooking, it seasons moles, tamales, meatballs (Albondigas) and adobo sauces. South American dishes, including Peruvian roast chicken (Pollo a la Brasa) and Argentinian beef empanadas (Empanadas Mendocinas), get their robust flavor from cumin. Cuban recipes for black beans (Frijoles Negros) and picadillo are both fragrant with the spice. Since 1938, Lawry’s is the brand you know and trust for spices and seasonings that make a good meal great.
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