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El Chilar Bay leaves are utilized in cooking because of their unique flavor and smell. Before eating the cooked dish, the leaves should be taken out (see safety section below). In various nations, the leaves are frequently used to flavor pâtés, braises, soups, and stews. After being picked and dried for a few weeks, the gentle, fresh leaves begin to take on their full flavor.
Basically, it gives a soup or stew another layer of flavor, and the tea-like (ever-so-slightly menthol) scents help lighten up a substantial dish so it won't make you feel sluggish after a big meal. The bay leaf shines brighter when you're creating homemade broth or stock.
Why Choose It:
✵ Vitamins A, B6, and C are all present in bay leaf in significant amounts.
✵ Tea made from bay leaves might reduce stomach distress.
✵ A stuffy nose or sinus congestion can be relieved by the tea's strong scent.
✵ There is no reliable scientific evidence to support the use of bay leaf for ailments like diabetes, cancer, stomach issues, discomfort, and many more.
✵ Bay leaves have a reputation for enhancing digestion by increasing urination and stimulating the gastrointestinal tract.
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