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Instructions: Simply add water.1 Remove the lid and stir in the cheese sauce. 2. Fill the cup to the brim with water. Stir. 3. Microwave on high for 3-1/2 minutes, uncovered. Avoid draining. 4. Add mixture of cheese sauce. Note: The starch mix thickens sauce and lowers the chance of a boil-over. The cheese sauce once it's prepared will get thicker. Never use the same cup twice. Caution: Reduce the chance of a fire. Fill the fill line with water. Never leave a microwave alone.
Date on bottom of cup indicates best use.
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