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The taste of Ina Worcestershire sauce is rich and it has a dark brown hue. Being more of a versatile sauce, this may be utilized in a variety of recipes. It has a sweetness that goes well with meats like pig and steak, but the flavor isn't very strong. Although the sauce is often used with fried meats, such bacon or ham, it may also be used with baked meats. Because the vinegar adds tang and softness to the meat, it creates a fantastic marinade for steaks.
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