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It is a mainstay for flavouring exceptional baked products and a substitute for pure vanilla extract, used by both experienced and inexperienced bakers.
Its flawlessly rich vanilla flavour endures baking as well as freezing, so you can be confident that your cakes, cookies, and other baked goods will turn out fantastic.
Make a delicious vanilla ice cream that is guaranteed to please everyone, or use Vanilla Flavour to make a traditional pound cake.
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