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Iberia Coconut Cream is a versatile, dairy-free ingredient used to add rich, tropical flavor to a variety of dishes. It is thicker and creamier than coconut milk, making it ideal for creating indulgent sauces, soups, desserts, and beverages like piña coladas. This product is a popular choice for enhancing the creaminess of both savory and sweet dishes, and it's especially valued in vegan cooking as a substitute for traditional cream. Iberia Coconut Cream is made from high-quality ingredients, typically available in 13.2 fl oz cans.
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