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Product description
Genuine Mexican chocolate Since 1925. Made in Mexico.
Preparation instructions
Mixing Instructions: Over medium heat, put 4 cups of low-fat milk and 1 tablet of Ibarra Chocolate in a medium-sized pot. Mix constantly with a whisk to produce froth until liquid starts to boil. You may also mix at the blender after liquid boils. Remove from heat, serve in cups and enjoy! Keep product in a cool, dry place. Lot and Best Before Date: See information printed on pack.
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