"Horchata" Nicaraguense Corn milk has long been used in Vietnamese, Chinese, and Guatemalan cooking. It is typically transformed into a sweet drink that combines the earthy sweetness of corn and milk to create a one-of-a-kind beverage that tastes similar to the milk left in your bowl after a serving of Corn Pops (in other words, delicious).

Pinolillo, also known as pinol, is a popular cornmeal and cocoa beverage in Nicaragua. Nicaraguans refer to themselves as pinoleros because they are so popular. Costa Ricans enjoy it as well. Pinolillo is an ancient drink that is rich and slightly gritty. It is traditionally served in a dried gourd she

Horchata drinks are a type of Jicaro seed drink made from ground jicaro seeds, rice, and spices. It is a popular beverage in Nicaragua and Honduras. Horchata, also known as Jcaro Seed, is a drink made from ground jicaro seeds, rice, and spices. In Nicaragua and Honduras, it is a popular beverage.

Jicaro is a small tree of the Bignoniaceae family. The species is known by the name of huaje cirial in Central America, as morro and in some areas, it is known as jícaro or tecomate