Heinz Distilled White Vinegar has the ideal acidity (5%) for canning and pickling and is indispensable in the kitchen as a base component for so many of the things we produce. Sun-ripened maize and fresh water are used in the production of Heinz Distilled White Vinegar. It has undergone extreme filtration to provide dazzling clarity. It's a whiz in the kitchen as a marinade for meat, a foundation for dips or salad dressing, or to prevent fruit and vegetable pieces from fading. You'll adore it as a natural cleaner for coffee machines and table tops as well.
Heinz All Natural Distilled White Vinegar with 5% Acidity, one 16-ounce bottle
The ideal level of acidity (5%) for pickling and canning
Reclosable jug that's simple to handle helps prevent spills
|Liquid Volume||16 Fluid Ounces|
|Package Weight||0.75 Kilograms|