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These delicious red kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing delicious chili, soups, salads and many other recipes. They contain iron and fiber, and are cholesterol and gluten free.
No fat
No Saturated Fat
0g Trans Fat
No Cholesterol
Good Source of Fiber
Good Source of Iron
Good Source of Potassium
Kosher
Gluten Free
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