GOYA Green Pigeon Peas 15 Oz. with Coconut. Pigeon peas, or gandules, are a rich and beloved ingredient in many cuisines worldwide. GOYA® Green Pigeon Peas with Coconut is particularly popular in the Caribbean, particularly in the Dominican Republic, Puerto Rico, Jamaica, and Trinidad and Tobago. They are ideal for cooking a broad range of dishes, such as the delicious Arroz con Gandules, also known as Moro de Gandules, which is typically offered during gatherings and festivities. In addition, you may savor their flavor by making additional rice and stew recipes, which are simple to prepare because they are already heated. Simply pop the can open and toss them into your meals.