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Gandules, pigeon peas, are rich and a favorite in various cuisines around the world, as are GOYA® Green Pigeon Peas with Coconut, especially in the Caribbean islands such as the Dominican Republic, Puerto Rico, Jamaica, Trinidad and Tobago. They are perfect for preparing a wide variety of recipes like the tasty Arroz con Gandules – Rice & Pigeon Peas or Moro de Gandules, traditionally served at parties and celebrations.
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