Goya Cream of Coconut is a sweet, rich, and thick liquid made from coconut. It’s often used in tropical and Caribbean-style beverages, desserts, and dishes. This product is different from coconut milk or coconut water—it's made by blending coconut milk with sugar to create a syrupy, creamy consistency.
Commonly used in cocktails like Piña Coladas, Goya Cream of Coconut adds a distinctive coconut flavor and sweetness to recipes. You can also use it for making cakes, ice creams, or other tropical-flavored sweets.