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Use Gold Medal Self-Rising Flour to reduce the amount of ingredients while making fluffy biscuits or bread. In recipes that call for it, you can substitute self-rising flour for salt, baking powder, and all-purpose flour. Our self-rising flour provides the ideal amounts of salt and leavening agents to add the finishing touch, so you can save every extra minute. It is readily used after being enriched, bleached, and prescreened. Store in the pantry in case you need baking flour at the last minute. Gold Medal has successfully baked for 135 years. We grind the flour that people use to prepare a wide range of dishes, from comfort food favorites to inventive new recipes.
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