Recommended For You
Products manufactured from cured or uncured meat that have been crushed, combined with spices, salt, or other non-meat ingredients, and then put into casings are known as uncooked smoked sausages. After that, the product is smoked and stored in the refrigerator. A smoked meat dish called "smoked sausage" is made of sausage that has been indirectly cooked over woodsmoke. Meat items called sausages are made from ground or minced meat that has been put into a casing with seasonings. Certain sausages, such as Spanish chorizo, French andouille, and Polish kielbasa, are preserved via smoking and curing.
Help Center