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Smoked herring is salt-cured and smoked in the Caribbean. It's an excellent way to preserve the fish so it can be enjoyed for a longer period of time, similar to salt fish, which is made with cod.
The Smoked Herring Fillet is made on Canada's east coast. It is a traditional product that is popular in the Maritimes. Sold by the pound.
Herring is a good source of lean protein. A three-ounce serving of herring has a whopping 20 grams of protein. Herring, in addition to being high in protein, contains a variety of other important nutrients, including Omega-3 fatty acids.
Why Choose It:
✵ Delicious herring fillets smoked in vegetable oil and own juice.
✵ Good source of Omega 3.
✵ Approximately 15 grams of protein per serving.
✵ Refrigerate after opening.
✵ Freshly Packed
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