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Antioxidants are plentiful in papayas. According to studies, they have a higher beta-carotene and vitamin C content than kiwi fruit. By preventing oxidization, which is required for plaque platelets to adhere to blood channel walls, these anti-oxidants guard against heart disease and arteriosclerosis.
The papaya sap is dried and utilized in cosmetic items, beer and cheese production, as well as medicinal for things like wound salve.
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