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Nothing compares to the unique flavour and silky, creamy texture of Duke's Real Mayonnaise, which has been produced since 1917 using Eugenia Duke's original recipe. There are three primary reasons why Duke's mayonnaise is favoured by both home cooks and chefs. Duke's has a very creamy texture because it uses egg yolks rather than egg whites. Duke's Mayonnaise has a unique taste from cider vinegar. And last, sugar has never been a component of Duke's Real Mayonnaise. Advocates of the spread assert that Duke's tastes every bit as good as homemade mayonnaise. More than a century ago, Eugenia Duke started selling sandwiches to the soldiers at Camp Sevier in South Carolina, which is how Duke's Mayonnaise got its start. Eugenia quickly discovered that her homemade mayonnaise was the key to the sandwiches' delectable flavour after they became an enormous popularity.
Try Duke's Real Mayonnaise today and see why Eugenia Duke's delicious spread has been the secret to great food for over 100 years.
- Smooth, creamy texture and one-of-a-kind, tangy flavor
- Made with Eugenia Duke's original recipe since 1917
- Delicious on sandwiches, in salads, and even as a key baking ingredient
- Duke's Real Mayonnaise has never contained sugar
- Rich in Omega 3-ALA
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