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Full Flavor Diamond Crystal Kosher Salt
The expectation with Diamond Crystal Kosher Salt is brilliance.
Chefs favor it because of its brevity, purity, and abrasive texture.
For the ideal seasoning, crush Diamond Crystal Kosher Salt between your fingertips. It is coarse enough to pick up and delicate enough to crush.
Kosher salt made with the distinctive hollow, multifaceted crystals of Diamond Crystal was created more than 130 years ago.
Even the volume of sodium is reduced by 53%.
High-profile chefs and cookbook authors are devoted consumers of Diamond Crystal Kosher Salt since it is a standard in many culinary schools.
Many of its functional characteristics, including as seasoning control, adhesion to food surfaces, a taste burst when applied topically, and its naturally lower melting point, are influenced by the handmade crystal shape.
Why choose it
- Your Favorite Restaurant’s Authentic Kosher Salt
- Crafted Crystals for Perfect Seasoning Without Over-Salting
- Clean Taste with 53% less sodium by volume compared to table salt
- No Additives
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