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This product is crafted from the tender meat of sun-ripened Caribbean coconuts, blended with just the right amount of natural cane sugar to create a smooth, pure cream. It has been a key ingredient in Puerto Rico’s “Official Beverage” since the 1950s. Thicker and richer than coconut milk, it serves as an excellent substitute for heavy cream, offering a healthier alternative with 0 trans fat and 0 cholesterol.
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