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A year-round pantry favorite, this easy-to-make canned soup is the ideal comfort food on chilly days or when you're feeling under the weather. Just combine the condensed soup and one can of milk, cover the bowl, and microwave on high for three to five minutes, or warm in a pot over low heat, stirring from time to time. With a non-BPA lining, each 10.5 oz recyclable can holds approximately 2.5 servings of microwaveable soup. With premium, farm-grown ingredients in every can, Campbell's creates delectable soups in flavors your family knows and loves, ranging from New England Clam Chowder to Cream of Mushroom and everything in between.
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