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By cafe molido Venezuelan coffee is making a comeback in the North American specialty market. Along with Ccuta, the most well-known Maracaibo coffees are Mérida, Trujillo, and Táchira. Mérida has a fair to good body and a subtle but sweetly pleasant flavor with hints of richness.
One of the Venezuelan coffees in the Maracaibo class, with classic Venezuelan characteristics such as a sweet and slightly rich flavor and balanced acidity. Tachira is most closely related to Colombian coffee, whereas Merida is more distinct, with a sweet, light taste and delicate flavors.
If you want a latte substitute, order a con leche grande. Order a tetero grande if you want it extra milky. In Spanish, a tetero is a baby's bottle, so don't expect much of a caffeine kick. A marron grande is a darker, stronger coffee.
Why Choose It:
✵ Cafe molido Venezuelan coffee has a sweet and slightly rich flavor, as well as a balanced acidity. Tachira is most closely related to Colombian coffee, whereas Merida is more distinct, with a sweet, light taste and delicate flavors.
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