Pollock is fished primarily in the Bering Sea. A white fish, Salted Pollock, is cured with salt to preserve the fish being this method one of the oldest in the world.
Before cooking, it must be rehydrated and desalted.
Health benefits of Salted Pollock:
Vima offers a salted, boneless, Pollock top-quality fillet. It has delicate white meat, lean and tender with excellent flaking quality meat.