Recommended For You
A steak from the back of the animal that is cut below the top sirloin and above the flank is known as a bottom sirloin steak. This cut is also known as thick flank and sirloin butt. For ingestion, the meat is further divided into three sections known as ball tip, tri-tip, and flap steak.
Beef Buttom Sirloin Butt is a fantastic source of various vitamins, minerals, and nutrients you need in your diet every day and is high in protein, has no carbohydrates, and is low in fat.
Help Center