Badia Pink Himalayan Salt is a type of rock salt sourced from the Khewra Salt Mine in the Punjab region of Pakistan, near the Himalayas. This salt is known for its distinctive pink hue, which comes from trace minerals such as magnesium, potassium, and calcium.
Badia Pink Himalayan Salt is often marketed as a healthier alternative to regular table salt, as it contains these additional minerals and is less processed. It can be used in cooking, seasoning, and even in finishing dishes to add a subtle flavor and aesthetic appeal. Some people also use it for therapeutic purposes, such as in bath salts or salt lamps, although its primary use is culinary.
Badia, a well-known brand in the spice and seasoning industry, offers Pink Himalayan Salt in various forms, including fine and coarse grains, making it suitable for a wide range of cooking and seasoning needs.