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INGREDIENTS:
16 oz package of Ayiti Cheri Spaghetti
1/2 cup of your favorite sausage (sliced)
2 spoons of Ayiti Cheri Tomato Paste
5 cups of water
1 small onion (chopped)
1 teaspoon of chicken bouillon powder
2 teaspoon of thyme (fresh chopped)
2 spoons of Olive oil
1/2 Scotch bonnet pepper minced (optional)
Salt to taste
DIRECTIONS:
- In a large pot bring 4 cups of water, 1 spoon of olive oil and salt to taste on to boil.
- Add the spaghetti to the water and cook until Al dente.
- Drain the spaghetti and set aside.
- In a large saucepan add 1 spoon of olive oil and sauté the sausage for 2 minutes. Add the onion, thyme, scotch bonnet pepper, chicken bouillon powder, tomato paste and sauté for 2 more minutes. Add 1 cup of water and bring to boil.
- Add the cooked spaghetti and mix thoroughly.
- Reduce the heat and let simmer for 4 minutes, and serve. Enjoy!
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