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Various primal beef cuts from the front of the cow, close to the shoulders, are grouped together as ground Angus chuck. These particular beef cuts often have a higher fat content and more connective tissue. For meatballs or hamburgers, ground chuck roast is frequently used.
The Angus beef used to make Angus Beef Chuck Patties is butcher-selected for taste and softness and farmed on chosen ranches all around the world. Your sense of good taste will be rewarded on the Private Selection voyage.
Nutrition per patty:
Amount Per Serving
Calories 330
Calories from Fat 260
% Daily Value*
Total Fat 28ggrams
43%Daily Value
Saturated Fat 11ggrams
55%Daily Value
Trans Fat 1.5ggrams
Cholesterol 85mgmilligrams
28%Daily Value
Sodium 75mgmilligrams
3%Daily Value
Total Carbohydrates 0ggrams
0%Daily Value
Dietary Fiber 0ggrams
0%Daily Value
Sugars 0ggrams
Protein 18ggrams
0%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
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