Monosodium glutamate, or American Spice MSG, is a flavour enhancer that is used to make food taste better. It is a white, crystalline powder that is created by fermentation of sugar beets, sugar cane, or corn. It can also be found naturally in some foods, such tomatoes and Parmesan cheese. In order to enhance the flavour of a variety of foods, including soups, broths, sauces, snack foods, and prepared meals, MSG is frequently employed in the food business. It may also be used to enhance the flavour of handmade meals prepared in the home kitchen. An calorie-free and low-sodium substitute for salt is American Spice MSG. It is frequently used by those who wish to cut back on their sodium consumption as a salt alternative.