What is Ají Amarillo?
Ají amarillo is Peru's beloved golden pepper—the heart and soul of Peruvian cuisine. Despite its bright color, it has moderate heat and a uniquely fruity, slightly tropical flavor.
🍽️ Flavor Profile
Fruity, moderately spicy, with hints of passion fruit and raisin
How to Use Ají Amarillo
- ✓Ají de gallina
- ✓Causa
- ✓Papa a la huancaína
- ✓Ceviche
- ✓Sauces
Substitutes for Ají Amarillo
Can't find Ají Amarillo? Here are some alternatives:
- →Habanero (hotter, less fruity)
- →Yellow bell pepper + cayenne + honey
📦 Storage Tips
Fresh keeps 2 weeks refrigerated. Paste lasts months refrigerated, indefinitely frozen.
🛒 Buying Tips
Paste is more common outside Peru and works perfectly for most recipes.
Nutrition Highlights
- ●High in vitamin C
- ●Contains capsaicin
💡 Fun Fact
There are over 50 varieties of ají peppers in Peru, but amarillo is the undisputed king.
Shop Authentic Ají Amarillo
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