What is Thai Basil?
Thai basil is the anise-scented herb essential to Thai cooking—sturdier than Italian basil with a distinctive licorice flavor that doesn't wilt at high heat.
🍽️ Flavor Profile
Anise-like, slightly spicy, sturdy, aromatic
How to Use Thai Basil
- ✓Pad krapao
- ✓Curries
- ✓Pho garnish
- ✓Stir-fries
- ✓Fresh spring rolls
Substitutes for Thai Basil
Can't find Thai Basil? Here are some alternatives:
- →Italian basil + mint (approximation)
- →Holy basil (different but authentic for Thai)
📦 Storage Tips
Store stems in water like flowers, loosely covered. Keeps 5-7 days. Doesn't dry well.
🛒 Buying Tips
Look for purple stems and small leaves. Avoid wilted or blackened leaves.
Nutrition Highlights
- ●Rich in vitamins K and A
- ●Contains antioxidants
💡 Fun Fact
There are three main types of basil used in Thai cooking: Thai, holy, and lemon basil—each with distinct uses.
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