What is Lemongrass?
Lemongrass is Southeast Asia's citrus grass—long, fibrous stalks with intense lemon-floral aroma. It adds irreplaceable freshness to soups, curries, and marinades.
🍽️ Flavor Profile
Lemony, floral, slightly ginger-like, aromatic
How to Use Lemongrass
- âś“Tom yum soup
- âś“Vietnamese lemongrass chicken
- âś“Curries
- âś“Marinades
- âś“Teas
Substitutes for Lemongrass
Can't find Lemongrass? Here are some alternatives:
- →Lemon zest + ginger (distant approximation)
- →Lemongrass paste
📦 Storage Tips
Refrigerate 2-3 weeks. Freezes perfectly for 6 months. Can also be dried.
đź›’ Buying Tips
Choose firm, pale green stalks. Avoid dry or brown specimens. Use only the bottom 4-6 inches.
Nutrition Highlights
- â—ŹContains citral with antimicrobial properties
- â—ŹTraditional digestive aid
đź’ˇ Fun Fact
Lemongrass contains citronella oil, the same compound used in insect repellents.