Ingredients
- โขground beef
- โขtaco seasoning
- โขtortillas
- โขcheese
- โขsalsa
- โข2 cloves garlic, minced
- โข1 medium onion, diced
- โขcumin to taste
- โข1 teaspoon oregano
- โขSalt and pepper to taste
- โข2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: ground beef, taco seasoning, tortillas. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and cumin. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Toasting chiles - this is essential for authentic Mexican flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.
- 6
Add the main ingredients and cook until done.
- 7
Season with cumin and oregano. Taste and adjust seasoning.
- 8
Serve immediately while hot.
- 9
Garnish and serve with traditional corn tortillas.
Nutrition (per serving)
484
Calories
27g
Protein
45g
Carbs
26g
Fat