Carnitas

Ingredients

• •pork shoulder
• •orange
• •cinnamon
• •cola
• •lard
• •4 cloves garlic, minced
• •1 medium onion, diced
• •cumin to taste
• •1 teaspoon oregano
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: pork shoulder, orange, cinnamon. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and cumin. Let marinate 1-2 hours.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Toasting chiles - this is essential for authentic Mexican flavor.

5. 5