Ingredients
- •masa
- •lard
- •corn husks
- •chicken
- •salsa
- •4 cloves garlic, minced
- •1 medium onion, diced
- •cumin to taste
- •1 teaspoon oregano
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: masa, lard, corn husks. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and cumin. Let marinate 4 hours or overnight.
- 3
Heat oil in a heavy Dutch oven over medium-high heat.
- 4
Toasting chiles - this is essential for authentic Mexican flavor.
- 5