Ingredients
- •injera
- •tomatoes
- •onions
- •jalapeño
- •2 cloves garlic, minced
- •1 medium onion, diced
- •berbere to taste
- •1 teaspoon mitmita
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: injera, tomatoes, onions. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and berbere. Let marinate 15 minutes.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Slow stewing - this is essential for authentic Ethiopian flavor.
- 5
Add onion and garlic, cook until fragrant and softened, about 3 minutes.