Ingredients
- •chicken
- •berbere
- •niter kibbeh
- •onions
- •eggs
- •4 cloves garlic, minced
- •1 medium onion, diced
- •berbere to taste
- •1 teaspoon mitmita
- •Salt and pepper to taste
- •2 tablespoons vegetable oil
Instructions
- 1
Prepare all ingredients: chicken, berbere, niter kibbeh. Having everything ready makes cooking smoother.
- 2
Season your main ingredient with salt, pepper, and berbere. Let marinate 1-2 hours.
- 3
Heat oil in a large skillet over medium-high heat.
- 4
Slow stewing - this is essential for authentic Ethiopian flavor.
- 5