Sambusa

Ingredients

• •pastry
• •lentils or meat
• •onion
• •berbere
• •oil
• •4 cloves garlic, minced
• •1 medium onion, diced
• •berbere to taste
• •1 teaspoon mitmita
• •Salt and pepper to taste
• •2 tablespoons vegetable oil

Instructions

1. 1

   Prepare all ingredients: pastry, lentils or meat, onion. Having everything ready makes cooking smoother.

2. 2

   Season your main ingredient with salt, pepper, and berbere. Let marinate 1-2 hours.

3. 3

   Heat oil in a large skillet over medium-high heat.

4. 4

   Slow stewing - this is essential for authentic Ethiopian flavor.

5. 5