
ZATARAIN'S Mild Jambalaya Mix
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Zatarain's Mild Jambalya Mix brings authentic New Orleans-style flavor right to your kitchen. This Creole dish of Spanish and French origin made with rice and a variety of savory spices, like paprika and garlic, with your choice of chicken, ham, sausage and seafood -- or any combination of meats and seafood! Just cook as directed and in 30 minutes, you'll have a flavorful meal with a fraction of the spice!
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONION, SPICES (INCLUDING PAPRIKA, CHILI PEPPER), SALT, YEAST EXTRACT, RED AND GREEN BELL PEPPER & GARLIC.
Stove Top DirectionsPick a Protein1b., cut into bite-sized pieces⢠Smoked Sausage ⢠Cooked Chicken ⢠Ham ⢠Shrimp*CookMix 2-1/2 cups water, Rice Mix, meat of your choice and 1 Tbsp. vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender.*Add cooked shrimp during last 5 minutes of cooking time. EnjoyRemove from heat. Let stand 5 minutes. Fluff with fork before serving.