Details
Serve up classic Philly cheesesteaks on soft, delicious Wonder® Philly Steak Rolls, or use these pre-sliced sub rolls for mile-high hoagies. Add to your picnic supplies list, or slice up small for bite-sized party appetizers. Featuring sesame seeds atop a softly textured roll, Wonder Philly Steak sandwich rolls make effortless creations your whole family will love. With six Philly Rolls per package, there are enough delicious rolls to feed the whole family. Feed your joy with Wonder! Since 1921, Wonder has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process! Today, Wonder is still enjoyed by millions of Americans across the nation, where it’s packed in lunchboxes, served in restaurants and craved by those young and old.
• You'll get one package of six sliced Wonder Philly Steak Rolls
• Topped with sesame seeds and baked to soft perfection, these Wonder Philly Rolls make the most delicious sandwich creations
• Toast for a classic Philly cheesesteak or load up with deli meats and cheese for an epic hoagie
• For over 100 years, Wonder has been bringing delicious tasting, soft textured bread to the table
• Feed Your Joy with Wonder classics like white bread, hamburger and hot dog buns, and dinner rolls
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR CALCIUM SULFATE, GUAR GUM. POWDERED FLAXSEED, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, MALTODEXTRIN, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). IF SEEDED SESAME SEEDS ADDED. IF YELLOW CONTAINS TURMERIC, PAPRIKA AND CORN FLOUR.
Directions
How: In a large skillet melt 1 tablespoon butter and saute onions for 5 mintes. Add peppers and mushrooms and continue to cook until slightly caramelized. While cooking vegetables, heat 1 tablespoon olive oil in a separate large skillet. Season sliced rib eye with salt and pepper and saute until done. layer rolls with warm rib eye then vegetables. Top each sandwich with two sliced of provolone cheese and slightly melt cheese on sandwich in a warm oven. Close sandwich, serve and enjoy.
