Watkins Food Coloring, Assorted

Details

Since 1868. Trade mark. Red. Yellow. Green. Blue. Superior quality since 1868. Derived from vegetable juices and spices, Watkins Assorted Food Coloring is made with natural ingredients. Unlike traditional food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten-free. No artificial dyes. Free from artificial colors. FD&C Dye free. Please recycle.

• Gluten Free

• Dye Free

• Natural

• No Artificial Colors

Ingredients

RED, GLYCERIN, INVERT SUGAR, WATER, VEGETABLE JUICE, CITRIC ACID. YELLOW, GLYCERIN, WATER, POLYSORBATE 80, TURMERIC. GREEN, WATER, GLYCERIN, POLYSORBATE 80, TREHALOSE, SPIRULINA EXTRACT, TURMERIC, SODIUM CITRATE. BLUE, GLYCERIN, WATER, TREHALOSE, SPIRULINA EXTRACT, SODIUM CITRATE.

Directions

Shake well before use.

For Colored Eggs: Egg prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, Add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using. Red: For Optimal Performance in Baking Preparation: Add 2 teaspoons of cream of tartar to dry mix, then color as desired. Best results with recipes that include entire eggs. Green: When used in baking: Color changes may be noticed if baked at a temperature greater than 350 degrees.