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Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Gluten Free Crispbreads deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Gluten Free Crispbread stands up to any topping for your own culinary creations. These gluten free crispbreads are baked to perfection for a hearty, satisfying crunch! Fat free and good source of fiber. Available in 10 varieties, Wasa Gluten Free Crispbreads are a great substitute for bread or other snack crackers. Anything is Wasa-ble with wholesome oven baked crispbreads.
• Wasa Gluten Free Sesame & Sea Salt Crispbread starts with a few simple ingredients and is baked to perfection for a hearty, satisfying crunch - sounds good
• Larger than a regular cracker, Wasa Gluten Free Sesame & Sea Salt Crispbread stands up to any topping, and sturdy enough to handle all your cravings.
• Wasa Crispbread is a crunchy canvas for all of your creations - wholesome, perfectly sized, oven baked-explore what's Wasa-ble; A great alternative to bread
• Wasa Crispbreads don't just satisfy your snackable cravings, but are also delicious breakfast crackers, the perfect base for a complete and wholesome lunch break, or a sweet and crunchy treat
• Wasa is passionate about providing delicious crispbreads that are environmentally focused and carbon neutral, so you can make a good choice for you and the planet
POTATO STARCH, SESAME SEEDS, AMARANTH FLOUR, SUNFLOWER OIL, RICE FLOUR, SUGAR CANE FIBER, SUGAR, RICE SOURDOUGH POWDER, MONO & DIGLYCERIDES, YEAST, MODIFIED CELLULOSE, RICE PROTEIN, SALT, SEA SALT
Store in a dry and dark place.