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Italian dry cured ham and provolone cheese. Thin slices. Since 1925. Italy. Since 1925, the Veroni family has been producing in Italy premium salumi. Prepared according to secret recipe handed down over generations, Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process. U.S. inspected and passed by Department of Agriculture.
Prosciutto Italiano Ingredients: Pork Leg, Salt. Provolone Cheese Ingredients: Pasteurized Cow Milk, Salt, Rennet.
Keep refrigerated.