VELVEETA Shells & Cheese Original Mac & Cheese Meal

Details

Shell yeah! Live life to the creamiest with Velveeta Shells & Cheese Pasta. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our original recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy pasta with added veggies, meat, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor. Whether it’s in the form of a snack, side dish or entree, preparing our luxuriously convenient Velveeta Shells and Cheese is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of melty cheese sauce and enjoy, unapologetically. One box makes approximately 3 servings. That’s La Dolce Velveeta!

• One 12 oz box of Velveeta Shells & Cheese Original Shell Pasta & Cheese Sauce

• Velveeta melts the creamiest

• Satisfy your cravings with unrestrained pleasure

• Unapologetically go all-in for the cheesy, melty goodness you love best

• An outrageously delicious taste experience

• Velveeta Shells & Cheese includes shell pasta and creamy cheese sauce

• A meal ready in 10 minutes! Simply boil the shell pasta according to the directions, drain and add the cheese sauce

• Each box contains about 3 servings

• SNAP & EBT eligible food item

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR)

Directions

Boil 1-1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8 To 10 Min. Or Until Tender, Stirring Occasionally. Note: Do Not Overcook Pasta.

Drain Pasta. Do Not Rinse. Return To Pan.

Add Cheese Sauce; Mix Well. Makes About 3 Servings.